Introduction of food grade ammonia

Food Grade Ammonia is a special type of ammonia solution used in food processing and manufacturing applications where the preparation, composition and use meet strict food safety standards. It is usually made from high purity ammonia and pure water through a series of fine processing techniques to ensure its quality and safety.
The main characteristics of food-grade ammonia are its high purity and special purpose. During the preparation process, manufacturers strictly control the quality of raw materials to ensure the purity of ammonia and water. This strict control makes food grade ammonia free from impurities or contaminants that are harmful to food quality and human health.

The role of food grade ammonia

1, adjust the pH value: the pH value of food is an important factor affecting its stability, flavor and texture. As an alkaline solution, food grade ammonia can be used to adjust the acid-base balance of food products to ensure the ideal pH value of the product. For example, in jam and beverage making, proper pH helps prevent microbial growth and maintain color and flavor.
2, Promote puffing: In baked food production, food grade ammonia works as a puffing agent. At high temperatures, ammonia is released, prompting the dough to expand, forming a pore structure, so that the bread, cakes and other baked goods volume increases, the texture is more fluffy.
3, improve the texture: food-grade ammonia can be in some foods to improve the texture, so that it is more delicate and uniform. In the meat products add appropriate amount of ammonia, can make the meat more tender, enhance the taste.
4, remove odor: some ingredients or finished products may have a bad smell, food-grade ammonia can neutralize or remove these odors, improve the flavor of the food, such as in seafood processing.
5, adjust the color: food-grade ammonia can affect the color in some foods, making it more bright and attractive. For example, it can be used in the processing of fruits and vegetables to enhance the visual appeal of the product.
6, stability enhancement: The alkaline nature of food grade ammonia helps to maintain the stability of food products. In some beverages and sauces, the addition of ammonia can extend the shelf life of the product and reduce oxidation and spoilage.
7, sauce modulation: food-grade ammonia can be used in sauce production to regulate pH, improve taste and texture, to ensure the stability and consistency of the sauce.
8, meat processing: food-grade ammonia is used to improve the water retention and texture of meat products, so that the product is more juicy, tender and improve the taste.
9, fruit and vegetable preservation: food-grade ammonia is used in the processing of fruits and vegetables, can inhibit the activity of oxidative enzymes, slow down browning, and extend shelf life.
10, enhance the overall quality: by adjusting the pH value, promote puffing, improve texture and other effects, food grade ammonia helps to enhance the overall quality and flavor of food.

Food grade ammonia application range

1, baked goods: food-grade ammonia is used as a bulking agent in the production of bread, cakes, cookies and other baked goods, to promote the expansion of the dough, increase the volume of the product, so that the baked goods are more fluffy.
2, meat processing: in meat products, food-grade ammonia can be used to improve the texture of meat, improve water retention and taste, improve the quality of meat products.
3, fruit and vegetable processing: in the processing of fruits, vegetables and fruit juice, food-grade ammonia can be used to maintain the color, extend the freshness period, improve the quality of fruit and vegetable products.
4, beverage manufacturing: food-grade ammonia used in the manufacture of beverages, adjust the pH, stability and taste to ensure the quality and flavor of beverages.
5, candy manufacturing: food grade ammonia in candy manufacturing can adjust the pH value of syrup, improve the texture and flavor of candy.
6, Condiments: food-grade ammonia can be used to modulate flavored sauces, adjust the pH, stability and taste.                                                                        7, pastry production: in pastry production, food-grade ammonia is used to adjust the pH of the dough to improve the texture and puffiness of the dough.
8, Dairy production: In dairy production, food grade ammonia can be used to adjust the pH value, promote the stability of milk protein and improve the texture of dairy products.
9, pickled food: food-grade ammonia can be used to adjust the pH value of the marinade in the process of pickled food, increasing the freshness and taste of food.
10, Adjustment of taste: food grade ammonia can be used to adjust the texture and taste of food, making it softer and more delicate, to enhance the overall eating experience.

Precautions for food-grade ammonia

1, choose a regular supplier: when buying food grade ammonia, choose a reputable regular supplier to ensure product quality and compliance.
2, strictly follow the added amount: in accordance with the food formula and process requirements, strictly control the amount of food-grade ammonia added to avoid excessive