Food grade hydrogen peroxide is mainly used for bleaching, preservation and antiseptic of aquatic products, dried fruits and other foods. It is also widely used in food production equipment, sterilization and disinfection of containers. In dairy products, juice drinks and Tetra Pak, Central Asia and other aseptic filling machine production line is widely used, so that it has no residue, effectively avoid the advantages of secondary pollution.

Difference between industrial hydrogen peroxide and food grade hydrogen peroxide.

Industrial grade hydrogen peroxide due to the presence of a large number of quinone organic impurities, heavy metals, arsenic, anions and cations, mechanical impurities, etc., these toxic and harmful impurities seriously affect human life and health. Symptoms such as poisoning, organic substances cause cancer.
Food-grade hydrogen peroxide purified using a variety of special processes, in addition to a large number of toxic and harmful substances. It is a kind of high quality and pure hydrogen peroxide, which makes people's health guaranteed. Therefore, it can be widely used in food, electronics, chemical analysis and synthesis and other fields.
the role of food grade hydrogen peroxide in the production and processing of various foods.

In the process of aquatic products, aquatic food, dried fruits, meat products, etc., food-grade hydrogen peroxide can be used as a processing aid for disinfection, preservation, antiseptic, bleaching and so on. Generally food-grade hydrogen peroxide liquid is formulated into 3% or so of the concentration of direct use, after use and then rinse with tap water rinsing; if in order to avoid secondary contamination can be rinsed with sterile water, sterile water preparation method: in the tap water according to the ratio of 1:3000-5000 to add food-grade hydrogen peroxide, stirring can be.

food-grade hydrogen peroxide in dairy production applications:

Milk is very sensitive to bacteria, aseptic canning machine is through the sterilization of food-grade hydrogen peroxide to achieve complete sterility of milk. Because food-grade hydrogen peroxide has other disinfection products do not have the characteristics: room temperature sterilization, sterilization, broad-spectrum sterilization, sterilization speed, easy to decompose and decomposition of the product is water and oxygen, without any residue, will not cause pollution of the product, the box production environment. Dairy food-grade hydrogen peroxide sterilization methods are mainly two: one is the immersion method: food-grade hydrogen peroxide heated to a certain temperature and then sterilized boxes or packaging materials, this sterilization is generally carried out in the hydrogen peroxide tank. Another is the spray method: food-grade hydrogen peroxide evenly coated or sprayed on the surface of the packaging material, and then through electric radiation heating or hot air heating to make the hydrogen peroxide completely evaporated, so as to complete the sterilization process.

the use of food-grade hydrogen peroxide precautions:

This product in the transportation process to prevent such as light irradiation or heat, can not be mixed with flammable and explosive products and reducing agents, such as container rupture or leakage phenomenon, should be a large number of water flushing; prohibited and toxic and hazardous substances mixed storage, mixed transport.
This product belongs to the oxidizer class of hazardous chemicals, in order to avoid the spillage of hydrogen peroxide samples during sampling, use and other operations, the operator should not contact it directly with his hands, and the operation should be equipped with plastic gloves, goggles, etc.; If there is inadvertent contact or leakage of the package, it should be flushed with large amounts of water.
In case of inadvertent contact or leakage, please flush with plenty of water.